Busy Days, Olive Picking and Olive Oil

I know, I’ve been a VERY bad blogger. I’ve posted very sporadically and I can’t seem to get back into the ‘groove’.

We had a very social April with lots of family coming and going and even some non-family social occasions. I’ve had two shows on since my last post … and only someone else who does shows can appreciate how much work and time they take up beforehand! I’ve also been busy running children around – to Sydney, to piano lessons, to school events. Hubby has been no better, he’s been to travelling off to seminars and meetings, having teleconferences at home (which I somehow ended up taking minutes for!?), attending the National Aerobatics Comp (he came second in Advanced) and the rest of the time busy on the farm.


The latest in the long line of things to do was to pick our olives. We have a few hundred olive trees planted on the property. Some are dryland and planted in tree lines (above), some are irrigated in the house yard (water makes SUCH a difference, the latter are huge). The photo below is post-harvest, we obviously missed a few but they are up high and we forgot the step ladder (oops).


There are some jobs you can automate, but olive picking isn’t one of them. So yesterday, hubby and I picked, by hand, our 6 heavily laden mature trees, in about 5 hours, stripping them fairly well to a height we could reach, onto sheets spread out on the ground. After tipping the sheets into tubs, we spent another hour or so picking through the 50 odd kilograms of olives and removing the branches and leaves. They looked so pretty in their tubs – a lovely mix of green and black (deep purple really) ovals.

I had to dash off into town then so hubby took them down to a neighbour who has an olive press to extract the oil. He then took cattle to the saleyards in Mudgee and returned via the neighbour with 4 very large (2-3 litres each) jars of olive oil. Its the first time we've made oil, usually I just pickle the crop for eating.


Considering the amount we use, I reckon these jars could do us for a couple of years. Note that these are almost opaque as they are unfiltered. They need to be stored for a while to let the sediment drop and then the oil is decanted from the top down. The green colour is a also a sign of fresh, first press, virgin olive oil.

To say yesterday was tiring would be an understatement. I’m so pleased to have the next couple of days at home, even though I have a ‘to do’ list that seems a mile long.

Taking off my farming hat, today’s picture is of a pair of limited edition freshwater cultured ‘keshi’ pearls, garnet and 12ct gold fill earrings.

To celebrate autumn (my favourite season of the year), I’ve decided that every purchase made up until 30 May 2011 will go in a draw to win a pair of these. What’s even better is that I will customize them completely to your preferences – peacock or white keshi pearls, a selection of coloured gems to chose from, and either sterling silver or gold fill.

So, if you’ve been thinking about a pre-winter jewellery purchase, now might be a good time and perhaps you will win a pair of earrings too!

Right, now back to that list….

Till next :)
Annette

Some feminine teamwork

I'm feeling a little behind this week. I seem to have my hayfever back in full swing (darn those 10 cedar trees along my fence that are flowering!!) and it's so tiring! Add to that children who have still got a cough after weeks and I'm fondly remembering what a sound night's sleep used to be like LOL!

Thank goodness the children are old enough to help me do some basic things these days. Langdon has become quite good at mowing and as he is my ONLY child that doesn't get hayfever, he does ALL the outside jobs at the moment! The girls are suffering like me but they're not adverse to helping me tidy and clean and they absolutely love helping me with my work. I wish they were old enough and skilled enough to help making jewellery - but they're not. So, I often get them to help me with more 'chore-like' jobs such as refilling my packaging.

I had a little factory going the other day - just before the Spring Gardens Festival my packaging drawers were empty so I had them making up boxes, cutting ribbon, lining boxes with tissue, putting care cards in organza bags, making up bonus partner bags, putting labels on bags... you get the picture. It was a huge help. The job that would have taken me a good half a day by myself was all done in just over an hour. Great teamwork girls!

I was recently reading on the Business Mums Magazine Blog how work at home mums manage to blend family and work. If you find yourself in the same position as me - of getting the kids to help out with your work, why not leave a comment to share your story on the Business Mums Blog.

I've seen notices of it everywhere but was still startled to see my whole local town looking decidedly PINK over the last couple of weeks. Even the men working in the rural supplies were wearing pink shirts when I ventured into town on Monday! Of course this month is Breast Cancer Awareness Month and there are lots of fundraisers going on worldwide for this cause. One of my great blogfriends is Michelle of Michabella Creations. She has got a pink theme going as well with a good portion of all her sales going towards this charity. She has done some very pretty pink and sparkly jewellery too of course! Do check it out!

I haven't made much in the last week it seems, but one new piece is pictured above. Red seems to be an eternally appealing colour for jewellery and I often get requests for something in red. Now, barring rubies and very expensive large garnets, rubelite and so on, the best red impact at a reasonable cost is often found by using coral.

The necklace above is sponge coral (treated of course, as coral will bleach when removed from the water) in a lovely brick-red colour. This type of coral usually only has a very low sheen or is even matte, due to its fibrous structure, so it is really lifted with the addition of some fantastically gleaming white keshi pearls as I've done above. The red and white presents a classic look, however the top drilled keshi petals give it just that extra touch so it looks modern and of course, eminently wearable!

OK, off to rub my eyes, try to clear my blocked nose and wish those cedar flowers would all blow OFF!

Till next :)

Pearls - all you ever needed to know!

I have always loved pearls - those amazing, glowing orbs that throw a very flattering light onto your face, no matter what your colouring.

One of my earliest memories is digging in my mother's jewellery box where she had a long strand of pearls, plain pearl earrings and a ring that included rubies, sapphires, emeralds and a large pearl. When I started to work in the jewellery trade I still felt a heady attraction to pearls. I was ecstatic to find huge, gorgeous mabe pearls and the weird and wonderful shapes of baroque pearls.

At that time (25 years ago .... eeek!) freshwater pearls were tiny, shrivelled things that although they had a nice sheen were so far from the accepted cultured pearl that I paid scant attention to them. But my, how things have changed!

I now only use freshwater pearls in my designs. Plump and pretty, they range in size and shape and colour so that there is always something for everyone in a pearl!

I get asked a lot of questions about pearls, so here is my version of
"Pearls: 101" :)

History: Considered magic charms, symbols of purity and love, or sources of wisdom and power, pearls are one of the oldest known gems in the world having been worn in civilized Middle East and Asian societies as early as 3500 BC. India`s Hindu god Krishna was credited with discovering pearls when he took one from the sea and presents it to his daughter Pandaïa on her wedding day. Medieval knights wore them for protection in battle. The Greeks associated the pearl with love and marriage. Ancient Romans saw pearls as the ultimate symbol of power and wealth - a pearl earring reportedly paid for one Roman general`s political campaign!

How do pearls form: Pearls are formed in clams, oysters and mussels by the secretion of a substance known as nacre around an irritant in the outer tissue of the organism, or between the outer tissue and the shell. Only a few species are capable of producing pearls and can secrete the nacreous coating that has the attractive pearly luster of gem pearl. Nacre is also the substance that coats the inner surface of their shells (called mother-of-pearl). In most species, nacre forms at a slow 0.6mm of a mm a year.

Shapes: This depends on the shape of the irritant 'nucleus' around which the nacre is deposited and whether or not the pearl has moved during its growth.

Natural pearls: Forming by the chance entering of an irritant into the oyster, a natural pearl only forms in about 1 of 40 pearl producing oysters. Due to the slow rate of growth and the relatively short lifespan of the oyster, large sized natural pearls are rare and usually not round. Found in the Persian Gulf (considered the finest natural pearls in the world), the Gulf of Manaar, the Red Sea, the north and northwest coast of Australia, Burma, Tahiti, New Guinea, Borneo, and Venezuela.

Cultured pearls: These pearls grow around a nucleus that has been manually placed within an oyster. This practice dates back to the 13th century Chinese, but was only perfected in the early part of the 20th century by the Japanese.

Before the modern culturing techniques, a round nucleus, usually composed of clam or oyster shell, was placed between the the mantle and shell of the oyster and allowed to grow for 2 or 3 years. In modern cultured pearls the nucleus (a bead composed of freshwater clam shell wrapped with a strip of the mollusc's mantle) is placed within the mantle or gonad of the oyster, away from the shell, allowing it to grow freely.

The size of resulting pearls depend on the size of the nucleus, the mollusc species, the temperature and chemistry of the water, and the time allowed for growth. Several pearls may be grown in a single oyster, but these will be smaller than if a single nucleus is inserted. Growth periods are from 2 to 7 years and figures suggest only 25% produce a cultured pearl. Japan and Australia are significant producers of cultured pearls. Australia uses an indigineous oyster that produces typically large sized white or silvery pearls.

Cultured black pearls are found in oysters off Peru, Baja California, Panama, certain islands of Indonesia, Micronesia, the Philippines, Okinawa, and French Polynesia (Tahiti and adjacent islands). Only from the latter have cultured black pearls been produced in large numbers. These pearls are large and have a high growth rate as well as superior lustre.


Freshwater pearls: The process of natural freshwater pearls occurring is pretty much the same as other pearls, except one occurs in mussels (freshwater) and the other in oysters (saltwater) respectively. Cultured freshwater pearls are created by either 1) inserting a small piece of live mantle tissue (from another mussel) directly into the pearl producing mussel. These are composed entirely of nacre, just like their natural counterparts. 2) inserting a shape into the mussel in a like manner to the creation of cultured pearls to create "coin" and other shaped pearls. A mussel can grow up to 60 pearls at a time!


Blister pearls: When the oyster or mussel was coating the pearl it also coated the shell lining, resulting in a pearl that was attached to the shell.

Keshi pearls: These are formed when an oyster or mussel rejects and spits out the nucleus implanted during the process of producing cultured pearls. Because the nucleus has been expelled by the oyster, the resulting pearl is all nacre and they often have a wonderful lustre. Also known as Petal Pearls.

Colour of pearls: Natural colours vary from creamy white to yellow, pink, green, lavender, and grey to black. Colours are caused by the amount of conchiolin and aragonite present in the nacre and by the quality of the water in which the oyster or mussel lives. The freshwater pearls' natural colors include white, cream, lavender, pink, orange, gold and gray. White pearls are often bleached to remove any undesirable faint colours. Freshwater pearls are frequently treated (either by irradiation or dyeing) to create a veritable rainbow of colours.

Other terms used to describe pearls:
Lustre - the shiny exterior of the pearl. The way pearls seem to glow from within and is based on the depth of reflection.
Bodycolor - the underlying color of the pearl.
Overtone - a translucent layer of color. Not all pearls have an overtone.
Irridescent orient - the variable play of colors across the surface of the pearl like a rainbow. Not all pearls have iridescent orient.

Well. You should have a fairly good knowledge of pearls now :)

Since I've been talking pearls, pearls, pearls, I thought I would feature (surprise) a pearl necklace LOL. This is a long strand necklace (39.5 inches) that is pictured above wrapped twice around the neck. The pearls are freshwater with a stunning lustre. You are probably aware of exactly how hard I am when selecting my stones for use, and I went through A LOT of pearl strands picking only the best ones here. So that it wasn't just another 'ordinary' strand of pearls (knowing what you now know, I don't want to ever hear you call pearls 'ordinary' again!!) I added some springlike cloisonne flat discs every so often to give it some additional lift. In honour of the cloisonne I named the piece "Eostre" after the Anglo-Saxon spring goddess. I found a great write-up about Eostre here too that you might find interesting.

Till next time - have a great day!